This guide is an excellent one-stop source of information on Thailand, the 16th largest export market for U.S. agricultural products including fish and forestry products. For U.S. companies seeking to learn how to do business in Thailand, this guide provides practical tips and information on local business practices, consumer preferences and trend, food standards and regulations, import and inspection procedures. This guide also identifies which of the three market sectors (food retail, food service, and food processing) offer the most opportunities for new sales and describes the best entry approach. Finally, this guide identifies the best high-value product prospects and key contacts and further information.
Exporter Guide Report
